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Join us for our fourth dinner in this summer series! Indulge in five courses of delectable cuisine each inspired by a region

Farmers Dinner

NH Farmers Dinner Flyer

Tuesday, August 18, 2017  6:30pm  $65pp (tax and gratuity additional)

Indulge in five courses of Farm-to- Table cuisine featuring products from local NH and New England Farms.  Each course will be paired with libations from New Hampshire distilleries, breweries and vineyards. 

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Course One: Petit Lettuce Bouquetiere with Hothouse Tomato Sherry Vinaigrette with Grilled Shrimp

Moonlight Meadery Mojo

Course Two: Red Kuri Squash Bisque with Toasted Pepitas and White Truffle Crème

Flag Hill  Manhattan

Course Three: Locally Farmed Filet Mignon with a Cherry Port Wine Gastrique, with Sweet Potato Souffle and Broccoli Rabe, with Crispy Ramps

Peter Merriam Merlot

Course Four: Braised Pork Belly and Apple Cheddar Risotto

603 Winni Ale

Course Five: Blackberry Chocolate Pudding Gateaux with Red Currant Jam, and Peach Tarte Tatin with a Grilled Fig

Morécello Blackberry Limoncello

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