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LEARN AN UNFORGETTABLE FIRST DANCE WITH AMY MAMOS
Add a Candy Buffet To Your Celebration!
EASTER SUNDAY BUFFET RESERVATIONS (603) 641-6776
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BRIDAL SHOWERS ~ REHEARSAL DINNERS ~ WEDDING RECEPTIONS  

News

EASTER SUNDAY BUFFETS

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Brunch Buffet @ 11:00am and 2:00pm

THE EASTER BUNNY WILL BE VISITING US FOR THE BRUNCH SEATINGS ONLY!

Muffins, Danish, Croissants

Tomato, Orange, Cranberry and Grapefruit Juices, Freshly Brewed Regular & Decaf Coffee, Select Teas

Fresh Fruit Display with Grand Marnier Dip

Belgian Waffles served with Vermont Maple Syrup Candied Strawberries & Fresh Honey Whipped Cream

Eggs Benedict topped with Fresh Basil Hollandaise

Frittata- Scrambled Eggs w/ Sautéed Vegetables & Cheese

Apple wood Bacon and Maple Cured Sausage, Oven Roasted New Potatoes

Crisp Garden Salad & Classic Caesar Salad with Freshly Baked Rolls

Boursin Chicken, Seafood Newburg, Baked Vegetable Lasagna

Sunset Blend Wild Rice Pilaf, Maple Glazed Butternut Squash

Omelet Station

Omelets prepared to order: items to include: Sugar Cured Ham, Apple wood Bacon, Maple-Glazed Sausage, Sweet Holland Peppers, Fresh Mushrooms, Plum Tomatoes, Tri-Colored Onions, Fresh Spinach and Domestic and Imported Cheeses

Carving Stations

Slow Roasted Prime Rib of Beef with Sweet Rosemary Au Jus, Baked Ham w/ Hawaiian Pineapple Chutney,

Stuffed Pork Loin served with House-made Pan Gravy

Pasta Station @ 2PM Seating Only

Choice of Penne Pasta or Cheese Tortellini with: Marinara, Alfredo, Crème Rosa or Pesto Sauces.

Dessert Station

White and Dark Chocolate Mousse /Freshly Baked Cakes and Tortes

Freshly Brewed Regular & Decaffeinated Coffees, Select Teas

Dinner Buffet @ 5:00pm

Fresh Fruit Display with Grand Marnier Dip

Crisp Garden Salad & Classic Caesar Salad, Freshly Baked Rolls

Boursin Chicken

Seafood Newburg, Puff Pastry Shells

Broiled Atlantic Salmon on a Bed of Wild Field Greens

Baked Vegetable Lasagna

Sunset Blend Wild Rice Pilaf, Oven Roasted New Potatoes, Maple Glazed Butternut Squash & Fresh Broccoli

Pasta Station

Choice of Penne Pasta or Cheese Tortellini with: Marinara, Alfredo, Crème Rosa or Pesto Sauces

Enhancements: Grilled Chicken, Gulf Shrimp, Assorted Vegetables, Hot Peppers

Carving Stations

Slow Roasted Prime Rib of Beef with Sweet Rosemary Au Jus, Baked Ham w/ Hawaiian Pineapple Chutney,

Stuffed Pork Loin served with House-made Pan Gravy

Dessert Station

White and Dark Chocolate Mousse, Freshly Baked Cakes and Tortes

Freshly Brewed Regular & Decaffeinated Coffees, Select Teas

ALL BUFFETS ARE PRICED AT   $25.95 / Adults  

Children Ages 6 – 12 @ $14.95      Children ages 5 and under are free           

Prices do not include NH Meals Tax and Gratuity

Reservations are required (603) 641.6776

CANDY BUFFET

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Attended Candy Buffet with a variety of 9-12 candy selections
$5pp
(Custom Candy Buffet package and pricing available upon request)

New & Fun … Martini Glass Mac & Cheese Bar

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Add a Fun “Twist” to your next social gathering …

Martini Glass Mac & Cheese Bar  (priced @ $8pp)

  • Cavatappi Pasta
  • Alfredo, Creamy Pesto & Crème Rosa Sauces
  • Gulf Shrimp, Diced Ham, Chopped Bacon
  • Cheddar, Bleu & Parmesan Cheeses
  • Grilled Portabella Mushrooms, Green Onions
  • Hot Sauce

Learn to Dance with Amy Mamos

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Have you booked your wedding reception with Fratello’s ~ Weddings in the Millyard? If so, we’d like for you to meet our very own dance instructor to help you in creating a memorable dance right on the very dance floor where your first dance as Mr.  & Mrs. will take place.

Amy Mamos

As a lifelong dance and performer, Amy spent her adolescent years taking jazz, contemporary and creative movement classes. She also enjoyed performing in local area pageants, fashion shows, dance competitions, and musical productions such as Fame, Godspell and Grease.

Amy was introduced to ballroom dance by her father, a nationally awarded ballroom dancer. As a young adult, she moved to Miami (the hottest place for ballroom dancing) and became internationally licensed to teach the Fox Trot, Rhumba, Tango, Waltz, Merengue, Cha-Cha, Samba, Mambo, Hustle, Swing and Viennese Waltz by Arthur Murray International, Inc. Ballroom dancing became Amy’s passion, and although she loved Miami and the opportunities it provided, her love of NH and being close to her family brought her home. Here in NH, she has taught at various facilities such as Debbie’s School of Dance and the NH Technical Institute in Concord. She also became a pageant consultant teaching young women how to maintain poise, posture and charisma on stage.

Amy believes there is nothing more romantic or meaningful than a couple’s first dance as husband and wife! For the past several years, she has worked independently with brides and grooms to create a first dance that will be memorable for them and their wedding guests for years to come. So whether you are a couple who wants to learn a quirky and fun dance or something refined and elegant, Amy would be happy to be your dance guide.

Please contact our wedding coordinator, Loretta DeMarco, for details.
(603) 641~6776 or banquets@fratellos.com