Mother’s Day Brunch & Dinner Buffet!

Sunday, May 12, 2013 ~  Amoskeag Ballroom  ~ 155 Dow St. Manchester NH

First Brunch Seating: 11:00 am / Second Brunch Seating: 2:00pm                                                           Dinner Buffet Seating: 5:30pm

11AM and 2PM Brunch Buffet

Muffins, Danish and Croissants with Assorted Jellies & Butter

Fresh Fruit Display with Grand Marnier Dip

Tomato, Orange, Cranberry, Apple and Grapefruit Juices, Freshly Brewed Regular & Decaffeinated Coffee, Select Teas

Omelet Station

Omelets prepared to order: items to include:Sugar Cured Ham, Applewood Bacon, Maple-Glazed Sausage, Sweet Holland Peppers, Fresh Mushrooms, Plum Tomatoes, Tri-Colored Onions, Fresh Spinach and Domestic and Imported Cheeses

Belgian Waffles served with Vermont Maple Syrup Candied Strawberries & Homemade Honey Whipped Cream

Eggs Benedict topped with Fresh Basil Hollandaise

Frittata:  Scrambled Eggs w/ Sautéed Vegetables & Cheese

Applewood Bacon and Maple Cured Sausage

Oven Roasted New Potatoes

Crisp Garden Salad and Classic Caesar Salad, Freshly Baked Rolls

Boursin Chicken, Seafood Newburg, Baked Vegetable Lasagna

Sunset Blend Wild Rice Pilaf

Maple Glazed Butternut Squash

Pasta Station @ 2:0pm Seating

Choice of Penne Pasta or Cheese Tortellini with Marinara, Alfredo, Crème Rosa or Pesto Sauces  

Carving Stations    

Slow Roasted Prime Rib of Beef with Sweet Rosemary Au Jus, Baked Ham w/ Hawaiian Pineapple  Chutney, Stuffed Pork Loin served with Homemade Pan Gravy

Dessert Station           

White and Dark Chocolate Mousse / Freshly Baked Cakes and Tortes

~     ~     ~     ~     ~     ~     ~     ~

Dinner Buffet Seating @ 5:30pm

Fresh Fruit Display with Grand Marnier Dip

Crisp Garden Salad & Classic Caesar Salad, Freshly Baked Rolls

Boursin Chicken

Seafood Newburg

Broiled Atlantic Salmon on a Bed of Wild Field Greens

Baked Vegetable Lasagna

Sunset Blend Wild Rice Pilaf

Oven Roasted New Potatoes

Maple Glazed Butternut Squash

Fresh Broccoli

Pasta Station                        

Choice of Penne Pasta or Cheese Tortellini with: Marinara, Alfredo, Crème Rosa or Pesto Sauces

Enhancements: Grilled Chicken, Gulf Shrimp, Assorted Vegetables, Hot Peppers

Carving Stations                  

Slow Roasted Prime Rib of Beef with Sweet Rosemary Au Jus,  Baked Ham w/ Hawaiian  Pineapple Chutney, Stuffed Pork Loin served with Homemade Pan Gravy

Dessert Station   

White and Dark Chocolate Mousse / Freshly Baked Cakes and Tortes  Freshly Brewed Regular & Decaffeinated Coffee, Select Teas

 Relaxing Live Jazz music provided by Jazz Plus!

Adults $25.95     Children 4 -12 $14.95 

 Infants & Toddlers are Free! 

Reservations are required.

Please call (603) 641-6776 to make your Brunch or Dinner Buffet reservations today. 

The restaurant will be serving dinner by reservation (603) 624 – 2022

Restaurant seatings are at 12:00pm 2:30pm and 5:00pm