Sunday, May 12, 2013 ~  Amoskeag Ballroom  ~ 155 Dow St. Manchester NH

First Brunch Seating: 11:00 am / Second Brunch Seating: 2:00pm                                                           Dinner Buffet Seating: 5:30pm

11AM and 2PM Brunch Buffet

Muffins, Danish and Croissants with Assorted Jellies & Butter

Fresh Fruit Display with Grand Marnier Dip

Tomato, Orange, Cranberry, Apple and Grapefruit Juices, Freshly Brewed Regular & Decaffeinated Coffee, Select Teas

Omelet Station

Omelets prepared to order: items to include:Sugar Cured Ham, Applewood Bacon, Maple-Glazed Sausage, Sweet Holland Peppers, Fresh Mushrooms, Plum Tomatoes, Tri-Colored Onions, Fresh Spinach and Domestic and Imported Cheeses

Belgian Waffles served with Vermont Maple Syrup Candied Strawberries & Homemade Honey Whipped Cream

Eggs Benedict topped with Fresh Basil Hollandaise

Frittata:  Scrambled Eggs w/ Sautéed Vegetables & Cheese

Applewood Bacon and Maple Cured Sausage

Oven Roasted New Potatoes

Crisp Garden Salad and Classic Caesar Salad, Freshly Baked Rolls

Boursin Chicken, Seafood Newburg, Baked Vegetable Lasagna

Sunset Blend Wild Rice Pilaf

Maple Glazed Butternut Squash

Pasta Station @ 2:0pm Seating

Choice of Penne Pasta or Cheese Tortellini with Marinara, Alfredo, Crème Rosa or Pesto Sauces  

Carving Stations    

Slow Roasted Prime Rib of Beef with Sweet Rosemary Au Jus, Baked Ham w/ Hawaiian Pineapple  Chutney, Stuffed Pork Loin served with Homemade Pan Gravy

Dessert Station           

White and Dark Chocolate Mousse / Freshly Baked Cakes and Tortes

~     ~     ~     ~     ~     ~     ~     ~

Dinner Buffet Seating @ 5:30pm

Fresh Fruit Display with Grand Marnier Dip

Crisp Garden Salad & Classic Caesar Salad, Freshly Baked Rolls

Boursin Chicken

Seafood Newburg

Broiled Atlantic Salmon on a Bed of Wild Field Greens

Baked Vegetable Lasagna

Sunset Blend Wild Rice Pilaf

Oven Roasted New Potatoes

Maple Glazed Butternut Squash

Fresh Broccoli

Pasta Station                        

Choice of Penne Pasta or Cheese Tortellini with: Marinara, Alfredo, Crème Rosa or Pesto Sauces

Enhancements: Grilled Chicken, Gulf Shrimp, Assorted Vegetables, Hot Peppers

Carving Stations                  

Slow Roasted Prime Rib of Beef with Sweet Rosemary Au Jus,  Baked Ham w/ Hawaiian  Pineapple Chutney, Stuffed Pork Loin served with Homemade Pan Gravy

Dessert Station   

White and Dark Chocolate Mousse / Freshly Baked Cakes and Tortes  Freshly Brewed Regular & Decaffeinated Coffee, Select Teas

 Relaxing Live Jazz music provided by Jazz Plus!

Adults $25.95     Children 4 -12 $14.95 

 Infants & Toddlers are Free! 

Reservations are required.

Please call (603) 641-6776 to make your Brunch or Dinner Buffet reservations today. 

The restaurant will be serving dinner by reservation (603) 624 – 2022

Restaurant seatings are at 12:00pm 2:30pm and 5:00pm

Martini Glass Mac & Cheese Bar  (priced @ $8pp)

• Cavatappi Pasta
• Alfredo, Creamy Pesto & Crème Rosa Sauces
• Gulf Shrimp, Diced Ham, Chopped Bacon
• Cheddar, Bleu & Parmesan Cheeses
• Grilled Portabella Mushrooms, Green Onions
• Hot Sauce

Amy Mamos

As a lifelong dance and performer, Amy spent her adolescent years taking jazz, contemporary and creative movement classes. She also enjoyed performing in local area pageants, fashion shows, dance competitions, and musical productions such as Fame, Godspell and Grease.

Amy was introduced to ballroom dance by her father, a nationally awarded ballroom dancer. As a young adult, she moved to Miami (the hottest place for ballroom dancing) and became internationally licensed to teach the Fox Trot, Rhumba, Tango, Waltz, Merengue, Cha-Cha, Samba, Mambo, Hustle, Swing and Viennese Waltz by Arthur Murray International, Inc. Ballroom dancing became Amy’s passion, and although she loved Miami and the opportunities it provided, her love of NH and being close to her family brought her home. Here in NH, she has taught at various facilities such as Debbie’s School of Dance and the NH Technical Institute in Concord. She also became a pageant consultant teaching young women how to maintain poise, posture and charisma on stage.

Amy believes there is nothing more romantic or meaningful than a couple’s first dance as husband and wife! For the past several years, she has worked independently with brides and grooms to create a first dance that will be memorable for them and their wedding guests for years to come. So whether you are a couple who wants to learn a quirky and fun dance or something refined and elegant, Amy would be happy to be your dance guide.

Please contact our wedding coordinator, Loretta DeMarco, for details.
(603) 641~6776 or banquets@fratellos.com