• Call us today:
  • 603-641-6776
Hello potential bride and grooms! We still have Summer and Fall availability for 2018 for your wedding! Check out New

Farmers Dinner

NH Farmers Dinner Flyer

Tuesday, August 18, 2017  6:30pm  $65pp (tax and gratuity additional)

Indulge in five courses of Farm-to- Table cuisine featuring products from local NH and New England Farms.  Each course will be paired with libations from New Hampshire distilleries, breweries and vineyards. 

MENU

Course One: Petit Lettuce Bouquetiere with Hothouse Tomato Sherry Vinaigrette with Grilled Shrimp

Moonlight Meadery Mojo

Course Two: Red Kuri Squash Bisque with Toasted Pepitas and White Truffle Crème

Flag Hill  Manhattan

Course Three: Locally Farmed Filet Mignon with a Cherry Port Wine Gastrique, with Sweet Potato Souffle and Broccoli Rabe, with Crispy Ramps

Peter Merriam Merlot

Course Four: Braised Pork Belly and Apple Cheddar Risotto

603 Winni Ale

Course Five: Blackberry Chocolate Pudding Gateaux with Red Currant Jam, and Peach Tarte Tatin with a Grilled Fig

Morécello Blackberry Limoncello

Comments are closed.